Homemade Red Chilli Sauce

Homemade Red Chilli Sauce

Ingredients: 

• Red Chilli (whole/sabut) 10
• Pomogranate Seeds (anardana) 1 small spoon
• Garlic 6 cloves
• White Cumin Seeds half tsp
• Salt as per your taste
• Sugar 2 small spoons

Directions:

1. Put all these mentioned ingredients on sil batta.  (sil batta is a traditional kitchen utensil, used for processeing foods, chutneys and spices manually, basically used in Pakistan, India, Bangladesh and other Asian Countries. In english its name is Mortar and Pastel. )
2. Add little bit of water for proper mixing. 
3. If you dont want to crush it on sil batta, you can grind all these ingredients in grinder by adding little bit of water.
4. Your delicious Red Chilli Sauce is ready to serve.
5. you can also preserve the sauce in glass jar with air tight lid and also mentioned date of manufacturing on it. You can use your preserve sauce for a couple of weeks.

Red Chilli Sauce

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