Punjabi Seekh Kebab Curry (Minced Kebab Curry)

Ingredients:

• Seekh kebab cooked 1/2 kg

For Curry;

• Oil 4tbsp
• Onion 1 sliced
• Tomatoes 2 large chopped
• Ginger 2 inch chopped
• Garlic 2 clove chopped
• Coriander Powder 2tsp
• Cumin Powder 1tsp
• Red Chilli Powder 1tsp
• Turmeric Powder 1tsp
• Garam Masala Powder 1tsp
• Hot Water as needed
• Green Coriander Leaves 2tbsp chopped
• Lemon Juice 1tsp
• Salt as per your taste

Instructions:

1. Cut seekh kebab into small pieces of 1inch.
2. Put oil in pan and let it hot.
3. In onions add onion in pan and wait till it turns into golden color.
4. On low heat add tomatoes, ginger  garlic and fry it for 2 minutes.
5. Make the paste of these ingredients with water; coriander, cumin, turmeric, red chilli, and salt.
6. Now add the above mixer with onions, tomatoes, ginger and garlic.
7. When oil became separate from curry masala, then add kebab pieces and hot hot water (as your need..you want thin or thick curry) and cook it for 2o minutes.
8. At the end add lemon juice, coriander leaves and garam masala.
9. Serve it with with rice, tortilla and naan.