Liver (Kaleji) Tikka Curry

Ingredients:

• Liver (kaleji) Goat or Cow 1/2 kg
• Salt as per your taste
• Red Chilli chopped 1tbsp
• Ginger Garlic paste 1tbsp
• Yoghurt 1 cup
• White Cumin 1/2 tsp
• Coriander Powder 1 tsp
• Vinegar 2 tbsp
• Turmeric Powder 1/4 tsp
• Onion Chopped 1
• Qasoori Methi 1 tsp
• Oil 1/2 cup

Instructions:

Note:- first of all wash liver with garlic water to get rid of its smell.

1. Fry onion in hot oil.
2. When onion gets light pink add liver and fry it.
3. Add all the spices mentioned in ingredients except qasoori methi, and fry it for 4 minutes.
4. After frying add qasoori minute and put it on steam for 1 minute. (Turn off the stove)
5. Delicious Liver Tikka Curry is ready. Serve it with hot naan or tortilla (roti).