Barbeque Boti (undercut fillet)

BARBEQUE BOTI

(UNDER BAEBEQUE FILLET)

Ingredients: 

• Beef Boti 1kg (undercut fillet)  1inch 
• Papaya 2tbsp
• Salt as per your taste
• Ginger Paste 1tsp
• Garlic Paste 1tsp
• Red Chilli Powder 2tsp
• Kebab Chatni Minced 1tbsp
• Yoghurt 1 1/2 cup
• Oil 2tbsp

Instructions:

1. Wash meat properly.
2. Apply salt, garlic paste, yoghurt, papaya, ginger paste, red chilli powder, kebab chatni and oil on meat and marinade it for an hour.
3. Put undercut fillet pieces on skewer and bake it in oven.
4. Delicious barbeque boti is ready.
5. Serve it with Naan and Salad.

Do comment and share this amazing and delicious recipe with your friends and family. 

Cheers...!!!  :)