Creamy Tikka

Ingredients:

• Meat Large Piece 1/2kg
• Meat Tenderness Powder 2tbsp
• Yoghurt 2tbsp
• Whole White Cumin Seeds 1tbsp (fry and grind it)
• Red Chilli Powder 1tbsp
• Salt as per your taste
• Ginger Garlic Paste 1tbsp
• Sourness Powder 1 tbsp
• Oil or Butter 1tbsp
• Fresh Cream 1/2 cup

Instructions:

1. Mix all the spices mentioned in ingredients.
2. Peirce the meat with fork.
3. Marinade it for 3 to 4 hours.
4. Hot the oven at 150 degree.
5. Put the marinaded meat in baking tray and turn the heat on 180 degree, bake it for 40 to 45 minutes.
6. When it properly bakes, take it out.
7. Serve it with ketchuo and yoghurt.