Hyderabadi Dum Kebab

Ingredients:

• Undercut Beef Fillet (passanday) 1kg
• White Cumin Whole 2tbsp
• Poppy Seeds (khashkhaas) 2tbsp
• Coconut 1 piece of 2 inch
• Almonds 8
• Chicpea (fried) 2 tsp
• Red Chilli (chopped) 1/2 tsp
• Small Cardamom 6
• Garam Masala Powder 1tsp
• Lemon 2 (juice)
• Yoghurt 1cup
• Raw Pappaya 1 (minced)
• Salt as per your taste

Instructions:

1. Mix salt, minced pappay and undercut beef fillet (passanday). Marinade it for 2 hours
2. Grind all these ingredients ; cumin, poppy seeds, almond, coconut piece, fried chicpea (half) and mix it with undercut beef fillet.
3. Now mix yoghurt, garam masala, red chilli and remaing hald chicpea with undercut beef fillet.
4. Take large size of whoak, pour 1 tsp oil in it and let it hot. Now put all the mixer with fillet in it and let them cook on low heat for an hour. While cooking, put the lid on whoak.
5. After an hour, take it out. Garnish it with chopped green chilli, lemon and chopped mint.
6. Serve it hot with naan.