Easy Cooking Recipes for Working Women and Men

Working ladies and man continually searching for some simple cooking plans with the aides of which they can promptly set up a feast for themselves inside a brief period. It isn't feasible for them to every day go for inexpensive food choice as it isn't just expensive yet in addition terrible for wellbeing. The best alternative is to become familiar with some basic plans as through it they can keep up their sound eating routine. Fast plans are similarly useful for others also who need to appreciate some basic and well-sustained nourishment. 

Here are some straightforward and snappy plans that make it feasible for you to set up a sound and loaded with sustenance dinner for yourself at whatever point you are in rush. 

Pasta: 

The planning time for this delightful dish is just 30 minutes. First take a parcel of noodles and open it. Presently take very nearly 3-4 cups of water in skillet, bubble it and include a spot of salt in it .Cook pasta right now. Mix it an opportunity to time so noodles can't stay with each other. Channel the pasta after you watched that it is offered. Blend it in with some scrumptious ricotta cheddar. 

Presently prepared the sauce in another skillet, take one cup of water and afterward include, salt, paper, sauté garlic and beans in it. Cook it for 5 minutes presently include the pasta with cheddar in it. Again cook it for 5 minutes and serve. 

You should attempt this formula once as it is exceptionally yummy. So as to advance the flavor of this dish you can likewise include some bubbled vegetables in it. 

Tropical Fruit Parfait 

It is another delicious dish for you and your kids also. This dish takes scarcely 15 minutes. First blend the yogurt, lemon squeeze and pepper. Take a parfait glass and fill the base of it with the depleted natural products, presently include two tea spoons of yogurt blends on it and afterward include some granola. You have to rehash a similar method until the highest point of glass is filled. So as to upgrade its taste you can embellish it with sprig of new mint. 

Banana Shake 

This formula takes just 10-15 minutes. For setting up a yummy shake firs strip off three bananas and afterward put into a blander machine alongside one glass of milk Free Reprint Articles, three tea spoons of new cream and two tea spoons of sugar. Presently turn on the blander for 5 minutes. Take a glass and pour this shake in it. Serve it in the wake of including squashed ice. 

So these are some straightforward and snappy plans for you at whatever point you are in hustle yet need to appreciate solid nourishment. Continuously incline toward the home made nourishment as this nourishment is ideal for your wellbeing while cheap food is some way or another unfavorable for your wellness in the event that you eat it day by day.

TIKKA KABAB

TIKKA KABAB

Ingredients:

Beef (undercut fillet :passanday) : 2kg
Yoghurt :1 cup
Salt : as per taste
Grounded Garam Masala : 2tsp
Papaya (grounded) : 2tbsp

Recipe:

1. Mix all the spices in yoghurt.
2. Wash undercut fillet and marinade it in yoghurt mixturefor 4 hours and put it in refrigerator.
3. Now just heat up the coal and undercut fillet on skewer. Put these skewer on red coal.
4. Roll the skewer after few secods for proper cooking.
5. After cooking put some oil on fillet for taste and shine.
6. Serve it with mint chatni and naan.

Methi Kaleji (Fenugreek Liver)

Methi Kaleji

(Funegreek Liver)

Ingredients:

• Kaleji (liver) half kg
• Onions 2
• Ginger Paste 1tsp
• Salt as per your taste
• Garlic Paste 1tsp
• Oil half cup
• Red Chilli Powder 1tsp
• Green Coriander Leaves as you like
• Jeera (Cumin) Powder 1tsp
• Black Pepper Powder as per your need
• Grounded Whole Spices (garam masala) 1/4 tsp
• Green  Chilli as per your need

Instructions:

1. Marinade  Kaleji (liver) with salt and black pepper powder for 15 minutes.
2. Heat up the oil and fry the onions till it gets brown.
3. Now add ginger garlic paste, red chilli powder, jeera (cumin) powder, green coriander leaves and green chilli in brown onions. Add little bit of water and fry them properly.
4. Cook this masala untill it gives a good texture.
5. After that add marinaded kaleji (liver) and cook for 20 minutes.
6. Turn off the stove.
7. At the end add grounded whole spices (garam masala) and methi (funegreek).
8. You can also garnish them with finely chopped ginger, green chillies and green coriander leaves.
9. Serve it with naan.

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HAPPY COOKING ❤

Cucumber Raita Recipe

Cucumber Raita Recipe

Cucumber

Crunchy, juicy, fresh and healthy - these are some of the terms one can use to describe cucumbers! They can be eaten as a snack, added to your salads or in a sandwich or can be added to your smoothies. Extremely healthy and refreshing, cucumbers are rich in water and can provide fantastic benefits to people who are looking to lose weight.


Ingredients:

• Cucumber 250 gram
• Green Coriander Leaves (few)
• Pistachio 10 gram
• Red Chilli half tsp
• Onion 20 gram
• Yoghurt 250 gram
• Tomato 2
• Salt as per your taste
• White Cumin Seeds half tsp
• Black Pepper 7 seeds
• Mint leaves 5 gram

Directions:

1. Peel off cucumber and onion. And finely chopped it.
2. Cut tomatoes into small cubes.
3. Mix water and yoghurt.
4. Now add salt, cumin seeds pistachio (chopped), grounded black pepper, red chillies, chopped mint leaves, chopped onion, chopped cucumber and chopped coriander leaves. Mix it well.
5. Your Delicious Cucumber Raita is ready to serve. 

Cucumber Raita

Barbeque Boti (undercut fillet)

BARBEQUE BOTI

(UNDER BAEBEQUE FILLET)

Ingredients: 

• Beef Boti 1kg (undercut fillet)  1inch 
• Papaya 2tbsp
• Salt as per your taste
• Ginger Paste 1tsp
• Garlic Paste 1tsp
• Red Chilli Powder 2tsp
• Kebab Chatni Minced 1tbsp
• Yoghurt 1 1/2 cup
• Oil 2tbsp

Instructions:

1. Wash meat properly.
2. Apply salt, garlic paste, yoghurt, papaya, ginger paste, red chilli powder, kebab chatni and oil on meat and marinade it for an hour.
3. Put undercut fillet pieces on skewer and bake it in oven.
4. Delicious barbeque boti is ready.
5. Serve it with Naan and Salad.

Do comment and share this amazing and delicious recipe with your friends and family. 

Cheers...!!!  :)

Creamy Tikka

Ingredients:

• Meat Large Piece 1/2kg
• Meat Tenderness Powder 2tbsp
• Yoghurt 2tbsp
• Whole White Cumin Seeds 1tbsp (fry and grind it)
• Red Chilli Powder 1tbsp
• Salt as per your taste
• Ginger Garlic Paste 1tbsp
• Sourness Powder 1 tbsp
• Oil or Butter 1tbsp
• Fresh Cream 1/2 cup

Instructions:

1. Mix all the spices mentioned in ingredients.
2. Peirce the meat with fork.
3. Marinade it for 3 to 4 hours.
4. Hot the oven at 150 degree.
5. Put the marinaded meat in baking tray and turn the heat on 180 degree, bake it for 40 to 45 minutes.
6. When it properly bakes, take it out.
7. Serve it with ketchuo and yoghurt.

Liver (Kaleji) Tikka Curry

Ingredients:

• Liver (kaleji) Goat or Cow 1/2 kg
• Salt as per your taste
• Red Chilli chopped 1tbsp
• Ginger Garlic paste 1tbsp
• Yoghurt 1 cup
• White Cumin 1/2 tsp
• Coriander Powder 1 tsp
• Vinegar 2 tbsp
• Turmeric Powder 1/4 tsp
• Onion Chopped 1
• Qasoori Methi 1 tsp
• Oil 1/2 cup

Instructions:

Note:- first of all wash liver with garlic water to get rid of its smell.

1. Fry onion in hot oil.
2. When onion gets light pink add liver and fry it.
3. Add all the spices mentioned in ingredients except qasoori methi, and fry it for 4 minutes.
4. After frying add qasoori minute and put it on steam for 1 minute. (Turn off the stove)
5. Delicious Liver Tikka Curry is ready. Serve it with hot naan or tortilla (roti). 

Punjabi Seekh Kebab Curry (Minced Kebab Curry)

Ingredients:

• Seekh kebab cooked 1/2 kg

For Curry;

• Oil 4tbsp
• Onion 1 sliced
• Tomatoes 2 large chopped
• Ginger 2 inch chopped
• Garlic 2 clove chopped
• Coriander Powder 2tsp
• Cumin Powder 1tsp
• Red Chilli Powder 1tsp
• Turmeric Powder 1tsp
• Garam Masala Powder 1tsp
• Hot Water as needed
• Green Coriander Leaves 2tbsp chopped
• Lemon Juice 1tsp
• Salt as per your taste

Instructions:

1. Cut seekh kebab into small pieces of 1inch.
2. Put oil in pan and let it hot.
3. In onions add onion in pan and wait till it turns into golden color.
4. On low heat add tomatoes, ginger  garlic and fry it for 2 minutes.
5. Make the paste of these ingredients with water; coriander, cumin, turmeric, red chilli, and salt.
6. Now add the above mixer with onions, tomatoes, ginger and garlic.
7. When oil became separate from curry masala, then add kebab pieces and hot hot water (as your need..you want thin or thick curry) and cook it for 2o minutes.
8. At the end add lemon juice, coriander leaves and garam masala.
9. Serve it with with rice, tortilla and naan. 

Hyderabadi Dum Kebab

Ingredients:

• Undercut Beef Fillet (passanday) 1kg
• White Cumin Whole 2tbsp
• Poppy Seeds (khashkhaas) 2tbsp
• Coconut 1 piece of 2 inch
• Almonds 8
• Chicpea (fried) 2 tsp
• Red Chilli (chopped) 1/2 tsp
• Small Cardamom 6
• Garam Masala Powder 1tsp
• Lemon 2 (juice)
• Yoghurt 1cup
• Raw Pappaya 1 (minced)
• Salt as per your taste

Instructions:

1. Mix salt, minced pappay and undercut beef fillet (passanday). Marinade it for 2 hours
2. Grind all these ingredients ; cumin, poppy seeds, almond, coconut piece, fried chicpea (half) and mix it with undercut beef fillet.
3. Now mix yoghurt, garam masala, red chilli and remaing hald chicpea with undercut beef fillet.
4. Take large size of whoak, pour 1 tsp oil in it and let it hot. Now put all the mixer with fillet in it and let them cook on low heat for an hour. While cooking, put the lid on whoak.
5. After an hour, take it out. Garnish it with chopped green chilli, lemon and chopped mint.
6. Serve it hot with naan.

Minced Meat (Peanut Butter Kebab)

MINCED MEAT ( PEANUT butter KEBAB)

Ingredients:

• ·         Meat ( mutton or beef as per your choice) ½ kg clan it and cut it into cubes of 1inch.
• ·         Peanut butter ¼ cup
• ·         Soya sauce 2tbsp
• ·         Vinegar 4tbsp
• ·         Brown sugar 1tbsp
• ·         Garlic 1 clove finely chopped
• ·         Salt as per your taste
• ·         Black pepper powdered as pr your need
• ·         Sesame (fried) 2tbsp

Instructions:

•   Take one bowl and mix all the above  spices mentioned in ingredients. Now mix the meat in this mixture nd marinade it for an hour.

•    Put coal on firepot or angeethi.

•     Mold the meat pieces around skewer or seekh.

•   Take a plate and put some sesame seeds and coat the molded meat pieces in it.

•    Put skewer or seekh with molded meat pieces on stove till it gets golden brown.

•   Take meat out of skewer or seekh.

•    Serve it with garlic bread and ketchup.