Methi Kaleji (Fenugreek Liver)

Methi Kaleji

(Funegreek Liver)

Ingredients:

• Kaleji (liver) half kg
• Onions 2
• Ginger Paste 1tsp
• Salt as per your taste
• Garlic Paste 1tsp
• Oil half cup
• Red Chilli Powder 1tsp
• Green Coriander Leaves as you like
• Jeera (Cumin) Powder 1tsp
• Black Pepper Powder as per your need
• Grounded Whole Spices (garam masala) 1/4 tsp
• Green  Chilli as per your need

Instructions:

1. Marinade  Kaleji (liver) with salt and black pepper powder for 15 minutes.
2. Heat up the oil and fry the onions till it gets brown.
3. Now add ginger garlic paste, red chilli powder, jeera (cumin) powder, green coriander leaves and green chilli in brown onions. Add little bit of water and fry them properly.
4. Cook this masala untill it gives a good texture.
5. After that add marinaded kaleji (liver) and cook for 20 minutes.
6. Turn off the stove.
7. At the end add grounded whole spices (garam masala) and methi (funegreek).
8. You can also garnish them with finely chopped ginger, green chillies and green coriander leaves.
9. Serve it with naan.

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